Non-cellular life

Language Download PDF Watch Edit This article is about non-cellular life. For the syncytial and plasmodial forms of cellular life sometimes referred to as “acellular”, see Multinucleate. Non-cellular life, or acellular life is life that exists without a cellular structure for at least part of its life cycle.[1] Historically, most (descriptive) definitions of life postulated that a living organism must be composed of one or more cells,[2] but this is noContinue reading “Non-cellular life”

Multicellular organisms

Multicellular organismsĀ areĀ organismsĀ that consist of more than oneĀ cell, in contrast toĀ unicellular organisms.[1] All species of animals, land plants and most fungi are multicellular, as are many algae, whereas a few organisms are partially uni- and partially multicellular, like slime molds and social amoebae such as the genus Dictyostelium.[2][3] Multicellular organisms arise in various ways, for example by cell division or by aggregation of many single cells.[4][3] Colonial organisms areContinue reading “Multicellular organisms”

A unicellular organism

AĀ unicellular organism, also known as aĀ single-celled organism, is anĀ organismĀ that consists of a singleĀ cell, unlike aĀ multicellular organismĀ that consists of multiple cells. Unicellular organisms fall into two general categories:Ā prokaryoticĀ organisms andĀ eukaryoticĀ organisms. All prokaryotes are unicellular and are classified intoĀ bacteriaĀ andĀ archaea. Many eukaryotes are multicellular, but many are unicellular such asĀ protozoa, unicellularĀ algae, and unicellularĀ fungi. Unicellular organisms are thought to beContinue reading “A unicellular organism”

microorganism

AĀ microorganism, orĀ microbe,[a]Ā is aĀ microscopicorganism, which may exist in itsĀ single-celledĀ form or in aĀ colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. The scientific study of microorganisms began with their observation under the microscope in the 1670sContinue reading “microorganism”

Microbiology

Microbiology (from Greek Ī¼įæ‘κρος, mÄ«kros, “small”; Ī²ĪÆĪæĻ‚, bios, “life“; and -λογία, -logia) is the study of microorganisms, those being unicell ularĀ (single cell),Ā multicellularĀ (cell colony), orĀ acellularĀ (lacking cells).[1][2]Ā Microbiology encompasses numerous sub-disciplines includingĀ virology,Ā bacteriology,Ā protistology,Ā mycology, immunology andĀ parasitology. Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea.[3][4] Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in commonContinue reading “Microbiology”

Microbiology

Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea.[3][4] Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means.[5]Microbiologists often rely on molecular biology tools such as DNA sequence based identification, for exampleContinue reading “Microbiology”

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